Drew founded LA Foodie in 2008 with the intention of blogging and reviewing the dives and shacks that make-up his favorite spots in Los Angeles. Hell, he was going to those places anyway.
Ben joined LA Foodie in 2011. Like Drew, Ben was born and raised in Kansas City, Missouri, which means that he can survive on barbecue sauce alone for up to three weeks.
Lisa is LA Foodie’s resident photographer. Many of the lovely photographs that you see here on the blog and on LA Foodie’s Facebook page are courtesy of her expert eye.
Think about the day that you ate the most you’ve ever eaten in your life. Now multiply it by 3. That’s how much Brian eats every day. Thank you triathlons – it’s because of them that he’s an eating machine. He LOVES food. And beer. And wine. And sake. Mmmmm sake…Brian does a bit of a lot of different things for LA Foodie – he’s a contributing writer, a video editor, takes the odd photo, and appears on the podcast in Brian Brings Booze. Follow Brian on Twitter.
Agata is a new L.A. resident who is all about exploring the food, drinks, and comedy Los Angeles has to offer. Specifically, she loves sushi, Korean food, burgers, fancy vodka cocktails, and the UCB theater. She is the current L.A. Foodie podcast producer and helps with our awesome L.A. Foodie events. You can follow her life on instagram at @echo_mint.
Nick, like Drew and Ben, has a Missouri connection — he graduated from the University of Missouri with a degree in Broadcast Journalism. Nick’s all-time favorite foods are anything Cajun, mac and cheese, Asian, short ribs… and put any sort of burger in front of him, and he’ll make it disappear. When Nick isn’t eating, he enjoys reading, working out, hiking, taking a a trip to the beach, traveling, and hanging out with friends and family.
Greg is a contributing writer with a specialty in all things dessert. He moved from Chicago in 2008, and has a constant drive (most call this a sweet tooth) to explore LA’s robust dessert community. In addition to dessert, Greg is a lover of all food in Los Angeles, but still goes back to Chicago once a year for a ‘real’ piece of pizza.
Jasmine is a contributing writer and media relations associate. She is a Los Angeles native and former employee of The Counter, Studio City. That’s where her burger craze began. Since she is of Armenian descent, she associates food with family. She thinks of food as something two people can bond over when they have nothing else in common. In between restaurant-hopping and working towards a Journalism & Public Relations degree at Cal State Northridge, Jasmine likes to snowboard, dye her hair, play sudoku and waste away on Instagram. (And a shameless Follow her on Twitter link couldn’t hurt? @JournalistJas)
Dorian is a contributing writer. He is a Los Angeles native and the author of a children’s book series about food (called Carl’s Odyssey) who will die a happy man if he never eats “white people food” ever again.
Dasha is a contributing writer. She has been a food adventurer for as long as she can rememeber, and she is excited to finally have a place to write about her culinary travels. Growing up in Los Angeles, she has been exposed to a plethora of food cultures and cuisines. When she’s not stuffing her face with interesting eats, Dasha enjoys singing, playing ping pong, and exploring the depths of the internet.
This East Coast girl has recently traded in her New England Clam Chowda for California Rolls! Kasey has been whipping up delectable dishes in her kitchen since she was 10 years old. Combining ingredients and trying new concoctions became her favorite hobby. Kasey is a fabulous food blogger representing her own blog, Kasey’s Kitchen. When she’s not in the kitchen, Kasey attends a ton of fun food events around town. She shares her foodie findings with us!