CENTERFOOD OF THE MONTH

The Hawaiian Connection menu at King’s Hawaiian

as tasty as catching some waves and soaking up some sun on the main island

King’s Hawaiian, a set on Flickr.

The new menu at King’s Hawaiian in the south bay embraces the new trends of Hawaiian cooking, combining the cultural diversity of the islands with fresh, local ingredients. Our favorites, the Coconut Shrimp Skewers and Macnut Curried Mahi Mahi, offer a tiny family-restaurant-style glimpse into modern Hawaiian cuisine.