Podcast 029 Helen Cavallo

Helen Cavallo (@foodandbounty) sets the bar pretty high for future guests of the LA Foodie Podcast. She made a sirloin, plantain, avocado dish that aroused more than our senses (ooh, la la). If you’re an audio type of person, then you’ll want to listen right here (unless iTunes is your thing):

The entire video podcast, complete with DVD style navigation and menu (you can skip to any part of the show from any other part of the show—oh yes), is right here:

Chef Helen Cavallo visits the Food Dudes to talk about her show on Disney Junior, “That’s Fresh,” part of Disney’s “Night Light” lineup. Helen treats everyone to fried bananas (plantains), sirloin steak, and avocado cream. Then, we cram this delicious dish into an audience member’s (Todd) mouth and have him guess “What Did We Put In Your Mouth?” Plus Brian Brings Booze in the form of Amarillo Pale Ale from Hangar 24 Brewery in Redlands, CA. Helen also talks about her catering venture, Food & Bounty. Finally, we bring reviews of Hangar 24 to life in our popular segment, Yelp/CounterYelp.

Here are links to each video segement of the show on YouTube:

  1. Intro, Reddit, LA County Fair 2012: http://bit.ly/TIyb8u
  2. What Did We Put In Your Mouth?: http://bit.ly/SS6Kdu
  3. Guest Interview: Helen Cavallo: http://bit.ly/RHUDRJ
  4. Brian Brings Booze: Amarillo Pale Ale: http://bit.ly/XN6C59
  5. LA Foodie Review: Hangar 24: http://bit.ly/RZnoL2
  6. Is It Worth The Drive? Hangar 24: http://bit.ly/TUZyPh
  7. Yelp/CounterYelp, Outro: http://bit.ly/UJFrrp

Here are links to everything that we talked about on the show:

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