Editor’s note: This post was originally published in May of 2008. It has since become a very popular post. Here is the same article, updated with some notes and glorious, brand-new photos by various foodies around the web.

I recently found out that Disneyland annual pass-holders are referred to as “Passholes” by Disneyland cast members. I guess that makes me a grade-A Passhole. My wife and I visit the park frequently, so I’m often asked, “Why do you go so much?” and “Don’t you get sick of it?” The answers, in order, are “Because it is immaculately clean, everyone who works there is friendly and polite, and the food is awesome,” and “No.”

10) Gumbo Bread Bowl at The Royal Street Veranda

It is in New Orleans Square, right by the entrance to Pirates of the Caribbean. This quick service stall serves a few Cajun-y items, but the ever present banner attached to the wrought iron framework invites you to “Try Our Gumbo.”

So I did. And it was pretty dang good.

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