The Outdoor Grill slings Santa Maria style BBQ, which means that the meat is cooked over an open fire of hot mesquite coals. The usual animals are represented: chicken, beef, pork. The sides are unremarkable. Like all Santa Maria joints, tri tip is on the menu. But it’s usually tough and dry. And the chicken, like almost all BBQ chicken ever, is dry and inedible. The ribs are worth trying if you like ‘em chewy. But since you’re in the neighborhood anyway, just head 2 miles down the road to Baby Blues BBQ where everything is better.
- Source: Flickr / lafoodie