#BiteFlite is back! Another night of beers, sliders, and desserts in Culver City

L.A. Foodie is hosting another event with Bar & Garden in Culver City! It’s called #BiteFlite, and here’s how it works when you walk in the door:

  1. Grab your beers (all 4 included in price)
  2. Choose a Vagabond Grillyard slider (4 choices, 1 included in price)
  3. Pig out on Mwokaji Cakery desserts (help yourself, included in price)
  4. Enjoy your beers, sliders, and desserts in the company of your friends
  5. What’s this? Art on the walls? Appreciate it.
  6. Go get more beer!
  7. Catch a ride home with Lyft. We’ll give you $10.

L.A. Foodie’s #BiteFlite tickets are $22 and include everything!

L.A. Foodie is joining forces with Bar & Garden (the awesomest tasting room in Culver City) for a night of unique craft beers, amazingly decadent desserts from Mwokaji Cakery, brain bending art from The Lethargic Artist, and savory sliders from Vagabond Grillyard! When you arrive, L.A. Foodie will provide you with a little info sheet with details about our suggestions for pairing your beers with dinner and dessert. There will be 4 beers (included), 4 slider choices (1 slider included), and plenty of desserts (included)! Ask us about the beer while we’re pouring it for you! We’ll tell you all about it! 

Two thumbs up, y'all

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Pulled Pork, Craft Beer, Bacon Cupcakes at #GetPorked

On Wednesday, May 29th from 7:00 PM to 10:00 PM, sixty-five lucky guests let themselves #GetPorked by L.A. Foodie and Beachwood BBQ & Brewing in Long Beach! Get Porked was a solid-gold sold-out affair featuring amazing desserts from Mwokaji Cakery, a jerky buffet from our pals at KRAVE Jerky, and four regional American styles of pulled pork with 4 great craft beers.

But you don’t have to take our word for it. Check out what our blogger pals over at One Punk Army had to say about #GetPorked!

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Mwokaji Cakery, Unique Craft Desserts in L.A.

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First things first, here’s how you pronounce Mwokajim’whoa KAAH jee. Cakery is pronounced “cakery.” You wanna know what Mwokaji Cakery is all about? Take it from their website, which says:

We convey sentiments, moods, stories of love, tales of victory, glimpses of triumph, and celebrate magical life markers through the wonderous medium of cake.

Awesome! Two things are for certain:

  1. Sponge cake with passion fruit filling and whipped frosting topped with fresh strawberries, blackberries, and mangoes.
  2. Red velvet bacon cupcakes with cream cheese frosting.
  3. Dark chocolate verrines.
  4. Chocolate chip sprinkle cookies.

Mwokaji Cakery

…and now you want to go to the #GetPorked event. I get it. Tickets are only 40 bucks and include beer, dinner, dessert, and loads of snacks and freebies. Get your tickets now!


Covina Tasty Freeze offers a midwestern favorite

It has been my experience that in Los Angeles, soft serve is treated like the red-headed stepchild of the ice cream family. Seriously, think about the last time you’ve seen a place selling soft serve. 

Well, as a born and raised Midwesterner, I find this unacceptable, and even more so, there’s no soft serve in the city that ‘dips’ their cones. For those unfamiliar with this concept, it’s soft serve that is dipped into a bucket of hot chocolate sauce (or butterscotch, caramel….any flavored sauce) that then freezes onto the ice cream forming a hard crust. It took me a while, but I finally found Covina Tasty Freeze that offers chocolate, butterscotch and cherry dipped cones. Below is the butterscotch.

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L.A. Foodie’s BITE FLITE

What: BITE FLITE, an evening of burgers, beers, and desserts
When: Saturday April 27th, 2013
Where: Bar & Garden, 6142 Washington Blvd. Culver City [map]

Ready to buy tickets? They only cost $15!

Bar & Garden, the hippest liquor store around.

L.A. Foodie’s BLITE FLITE event only has 70 spots available, so get your tickets soon! Tickets to BITE FLITE are only $15 and include…

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Reuben Heaven: Brent’s Deli - Northridge, CA

As home of the famous Black Pastrami Reuben, Brent’s Deli will not let you (or your stomach) down!

This traditional Jewish delicatessen has lots of regulars. Be aware that you might feel a little out of the loop at first, but after a few visits, you’ll be part of the family. The servers are sweet and attentive to everyone. Just make sure to avoid peak hours as they have a lengthy wait at times.

The Pastrami Reuben is their #1 item, ordered by a guest every couple minutes. It’s served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Russian dressing. The price tag is $14, and this is something you definitely NEED to split with a friend. You pick the fries you want on the side (sweet, curly, thin, or steak) and you should get an extra side of Russian dressing for added flavor, if you can handle it. 

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Chocolate and Art Show

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I like to consider myself a pretty cultured dude, but going to an art museum or art gallery has never been my thing; it’s always seemed so stuffy and uptight. So, when I got the opportunity to go to LA’s Chocolate and Art Show I was a bit hesitant. Well, I’m not afraid to admit it: I was mistaken. This was, by far, the best time I’ve ever had with art. This local art show combined a real chocolate fountain with independent artists, live music, local food, and a variety of other fun things.

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First, lets talk chocolate fountain. Like all chocolate fountains, it’s a rich, thinner chocolate, but the key is having the proper chocolate delivery vehicle. The usual favorite is the strawberry, which there were plenty of. I also found that the chocolate-covered Oreo was pretty amazing. However, my favorite of the night was the chocolate-covered pretzel. The salty and sweet perfectly offset each other, and was the only chocolate covered item of the night that actually went with the beer.

Oh yeah, they also served beer, whiskey, tacos, and a couple other things too. As the night went on, I found that there were certain pieces of art that went well with the food I was eating. Below are my three favorites:

Red Art By James’ “Salvation” & Cactus Potato Taco

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I’ve never had cactus before, but it looks a lot like green pepper, and has a squash-like consistency. It had a bit of spice and went really well with the semi-firm diced potatoes. The spicy pico de gallo and grilled soft shell tortillas made for a fantastic combo! The simple yet reassuring taste of the cactus and potato went well with the deep greens and blues on “Salvation”, while the cactus’s spiciness was reflected by the subtle oranges and pointy tree branches.

For more from Red Art By James, check out his website here.

Mike Matola’s “The Shining” Portrait and chocolate covered Oreo

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The chocolate-covered Oreo is one of those things that is just totally awesome. And I enjoyed these (yeah, I had many) chocolate-covered Oreos most while looking at Mike Matola’s artwork. His portraits are made by writing out each word by hand, then increasing and decreasing the space between the letters until the portrait emerges. This “the Shining” portrait is comprised of the phrase “All work and no play makes Jack a dull boy” over and over again. The black and white of his portraits fit really well with the black and white of the Oreos, and since he had six pieces on display, I had plenty of reasons to continue eating!

For more from Mike Matola, check out his website here.

Atom St. George’s “Don’t Everybody Freak out at Once” and Jack Daniels

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There’s nothing like a little Tennessee Whiskey to go along with this surreal and intense portrait. The whiskey bit at my taste buds, just as this portrait bit at my sense of calm and well-being. The amount of activity in this portrait is reminiscent of the flavor profile of Jack Daniels: there’s a lot going on and it’s a lot to take at first. As the night went on I often found myself standing in front of this portrait, just soaking it in.
For more from Atom St. George, check out his website here.

As the end of the evening rolled around, I was pretty stuffed both mentally and physically. This was a fantastic experience, and more over, I had no idea art shows could be so much fun. I will certainly be going back to the next Chocolate and Art Show on April 26th.

For information on future events check out their facebook page: http://www.facebook.com/cocoandart

By Greg Kindra

Greg moved to LA for the beautiful weather, but stayed for the dessert (and rad art shows).

Cafe Dulce - A unique donut shop in Little Tokyo

Every Los Angeles resident immediately recognizes the ubiquitous square pink donut box, and for many of us, it puts a smile on our faces like few other things can. However, as amazing as LA’s donut shops are, they’re all similar in their offerings. Well, today I walked into Cafe Dulce, and came face to face with several varieties of donut I have never had before.

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This is the Green Tea Donut, and while it looks similar to most custard-filled donuts, it distinguishes itself with a dark tan color and a coating of granulated sugar on top. The first bite reveals a much denser dough, almost chewy, as well as a slight green hue and the mildest of green tea flavor. The semi-sweet vanilla custard is thick and extraordinarily smooth. Each bite has a green tea latte undertone that transcends that of an ordinary donut. This, my friends, is an excellent dessert.

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This fruity pebble ‘donut hole’ is large and would have to have been cut out of a foot-wide donut to fit properly. Nonetheless, it has a fluffy dough with thick frosting and fruity pebbles on top. The frosting has a creamy milk-like taste with just a touch of sweetness. The dough’s airiness goes well with the thick frosting, and the crunch of the fruity pebbles rounds out the consistency quite nicely. The dough has a hint of fried flavor, but overall this donut tastes a lot like eating a bowl of fruity pebbles, which is perfectly okay by me.

Cafe Dulce
134 Japanese Village Plaza Mall
Los Angeles, CA 90012 

By Greg Kindra

Greg moved to LA for the beautiful weather, but stayed for the dessert.