The food dudes take a step out of SoCal for a moment to explore some exotic flavors. Drew & Ben welcome their friends Yasmin & Jason Dunn to talk about Creole food culture and a good place to get some Creole food here in L.A. Brian brings some Sam Adams Longshot winning brews that they pair up with some sumptuous chocolates from TCHO. And Ben & Lisa file a report on their progress in Japan thus far.
What’s the difference between Creole and Cajun? What have Ben & Lisa been up to in Japan? What the hell is roux? Tune in to find out!
Thank you for listening, and please share with your peeps!
Yummy, yummy étouffée and potato salad. Photo courtesy of Harold & Belle’s Facebook page.