Beef banh mi from Sawleaf at Anaheim Packing House. Decent, but I wouldn’t get it again.
I picked up this yummy haul of snacks and beer from the Cheese Cave in Claremont. The jam and cheese baguette sandwich is surprisingly the bomb.
Not bad for an imposter. Veggie Grill’s “Grilled (fake) Chickin’” sandwich with (real) sweet potato fries on the side. (Photo by @dottie1277)
The Ambassador from Shoop’s Market in Santa Monica. Roast beef, ham, Swiss, cole slaw and Russian dressing on a baguette. I added bacon, because you can do that! Mmm.
Pork pita from Alexander’s Greek Kitchen in Vernon. House marinated pork with tangy tzatziki, fresh tomatoes, and onions.
Salmon sandwich on olive bread from Aroma Coffee and Tea Co., Studio City. They def don’t skimp on the salmon. Fresh, well made, and tasty. One of my favorite lunch spots!
Chicken Falafel Wrap (I’ve never had chicken WITH falafel) from Pauly’s Place is fresh and well made. Definitely a solid lunch choice in Burbank.
Philippe’s double dipped beef with blue cheese. Perfection. (at Philippe the Original)
Turkey and avocado sando from Sopressata at Black Hogg in Silver Lake. Only open till 3 or whenever they run out of #bread.
Beef French dip with American and jack cheese. Tastes like beefy L.A. history. (at Philippe the Original)