The Ambassador from Shoop’s Market in Santa Monica. Roast beef, ham, Swiss, cole slaw and Russian dressing on a baguette. I added bacon, because you can do that! Mmm.
Pork pita from Alexander’s Greek Kitchen in Vernon. House marinated pork with tangy tzatziki, fresh tomatoes, and onions.
Salmon sandwich on olive bread from Aroma Coffee and Tea Co., Studio City. They def don’t skimp on the salmon. Fresh, well made, and tasty. One of my favorite lunch spots!
Chicken Falafel Wrap (I’ve never had chicken WITH falafel) from Pauly’s Place is fresh and well made. Definitely a solid lunch choice in Burbank.
Philippe’s double dipped beef with blue cheese. Perfection. (at Philippe the Original)
Turkey and avocado sando from Sopressata at Black Hogg in Silver Lake. Only open till 3 or whenever they run out of #bread.
Beef French dip with American and jack cheese. Tastes like beefy L.A. history. (at Philippe the Original)
Humongous porchetta sandwich with grilled onions and provolone. Smoky, juicy, and delicious. (at Amelia’s Espresso & Panini)
Fried chicken sammy with jalapeño slaw. Crispy, juicy, good! From The Kroft at the Anaheim Packing House.
Vegas Foodie: This tender and moist BBQ brisket sandwich from Big Ern’s in downtown Las Vegas is the real deal. And its Container Park location is super cool. Recommended!!